32 Yolks: From My Mother's Table to Working the Line

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPRIn an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert...

By Eric Ripert
Paperback: 256 pages
Publisher: Random House Trade Paperbacks; Reprint edition (March 21, 2017)
Language: English
ISBN-10: 0812983068
ISBN-13: 978-0812983067
Product Dimensions: 5.2 x 0.6 x 8 inches
Amazon Rank: 30963
Format: PDF ePub djvu ebook

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The first half of this book is a young man struggling through a difficult childhood. Ripert's intelligence, honesty, and clarity make this section entertaining and relatable. Although his situation was much different from mine growing up, his descrip

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