Estonian Tastes And Traditions (Hippocrene Cookbook Library)

Join Estonian-American Karin Annus Kärner on an exploration of Estonian cuisine. The family recipes contained within were collected by the author from Estonians both at home and abroad. They include such classic dishes as jellied veal or pork (sült), blood sausages (verivorstid), saurkraut with barley (mulgikapsad), beet and potato salad (rosolje), and a cranberry-farina whip (roosamanna). This comprehensive cookbook contains more than 150 tradit...

By Karin Annus Karner
Series: Hippocrene Cookbook Library
Hardcover: 358 pages
Publisher: Hippocrene Books; 1st edition (January 31, 2006)
Language: English
ISBN-10: 0781811228
ISBN-13: 978-0781811224
Product Dimensions: 6.5 x 1.2 x 9.5 inches
Amazon Rank: 2322897
Format: PDF Text djvu book

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I love this cookbook! So many of the recipes in here are just like the one's my IRISH mother used to make which I was never able to learn before she passed. Many of my Estonian friends here in the US were shocked when I pulled out this book! And m

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Jayne Ann Krentz is the author of fifty New York Times bestsellers. A couple namely Emil's relentless use of nautical jargon and Jo's frequent lapses into Marmee-esque moralizing carried over from Little Men. PDF ePub fb2 TXT fb2 ebook Estonian Tastes And Traditions (Hippocrene Cookbook Library) Pdf. The most challenging book a Pastor or Elder will ever read. Even if the men in her life don’t quite measure up to her larger-than-life stature, the characters here are all fully developed, which is important in a book about human beings, human experiences, and human relationships. Sauve uses inventive language and plotting to take his readers to unexpected places that seem perfectly familiar. I'd love to "proof" any future books for him. ISBN-10 0781811228 Pdf. ISBN-13 978-0781811 Pdf. Enjoyed all four of the books. In the end they will lose customers for following the sheep.