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Favorite recipes for a popular fish.Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North America's leading seafood chefs.Halibut: The Cookbook surveys the culinary and natural histor...
By Karen Barnaby
Paperback: 184 pages
Publisher: Whitecap Books; 1 edition (April 13, 2007)
Language: English
ISBN-10: 9781552858608
ISBN-13: 978-1552858608
ASIN: 155285860X
Product Dimensions: 8.2 x 0.5 x 9.5 inches
Amazon Rank: 1235645
Format: PDF ePub djvu ebook
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