How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook...
By Jody Adams
Hardcover: 384 pages
Publisher: William Morrow Cookbooks; 1 edition (January 8, 2002)
Product Dimensions: 7.4 x 1.2 x 9.1 inches
Amazon Rank: 353518
Format: PDF ePub djvu ebook
This was the second time I purchased this book! My first one felt apart because I used it so much. I have cooked 80% of the recopies in this book and continue to love it. It has the best pork shoulder/but recipe.
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