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How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook...
By Jody Adams
Hardcover: 384 pages
Publisher: William Morrow Cookbooks; 1 edition (January 8, 2002)
Language: English
ISBN-10: 068816837X
ISBN-13: 978-0688168377
Product Dimensions: 7.4 x 1.2 x 9.1 inches
Amazon Rank: 353518
Format: PDF ePub djvu ebook
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